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Canadian Certified Fish & Seafood Primary Processor Crustaceans

Apply for Certification

$275

CCFSPP Handbook

Free

CCFSPP Study Guide

Free

Re-Write Exam

$100

Canadian Certified Industrial Meat Cutter (CCIMC) Level 1

Apply for Certification

$275

Food Safety and Meat Processing 101 Course

$275

CCIMC Handbook

Free

CCIMC Study Guide

Free

Re-Write Exam

$100

Canadian Certified Meat Professional (CCMP) Level 2

Apply for Certification

$275

CCMP Level 2 Cutting Handbook

Free

CCMP Level 2 Cutting Study Guide

Free

CCMP Level 2 Slaughter Handbook

Free

CCMP Level 2 Slaughter Study Guide

Free

Re-Write Exam

$100

Canadian Certified HACCP Professional (CCHP)

Apply for Certification

$250

Practice Exam

Free

NOS HACCP Coordinator,
Full Standard and Checklist

$50

Developing a HACCP
Plan manual, E-Book

$32.50

CFIA Food Safety Enhancement
Program Manual

Free

Renewal

$225

Re-Write Exam

$115