Certifications

Canadian Certified Industrial
Meat Cutter (CCIMC)
Level 1

Canadian Certified Industrial Meat Cutter (CCIMC) Level 1

The Industrial Meat Cutter Level 1 Certification identifies and recognizes individuals who meet a specified standard defining competence in the meat sector.

Canadian Certified
Meat Professional (CCMP)
Level 2

Canadian Certified Meat Professional (CCMP) Level 2

The Industrial Meat Cutter Level 2 Certification identifies and recognizes individuals who meet a specified standard defining competence in the meat sector.

Canadian Certified
HACCP Professional

Canadian Certified HACCP Professional

The Canadian Certified HACCP Professional Certification identifies and recognizes individuals who meet a specified standard defining competence in the HACCP field.

Canadian Certified
Food Production
Supervisor

Canadian Certified Food Production Supervisor

The Food Product Supervisor Certification identifies and recognizes individuals who meet a specified standard defining competence in the food production supervision field.

Canadian Certified Seafood Primary Processing Operator: Crustaceans

Canadian Certified Seafood Primary Processing Operator: Crustaceans

The Canadian Certified Seafood Primary Processing Operator: Crustaceans Certification identifies and recognizes individuals who meet a specified standard defining competence in fish and seafood; specifically crustaceans such as crab, shrimp, and lobster.