Renewal

Keep your skills up to date through our renewal program, maintain your credentials, and sustain your active certification status.

To meet the requirements of renewing your certification status, please ensure that you as a certified individual are keeping true to your tested skills and designation, and are knowledgeable of the vast and common changes in the Canadian food processing industry.

PLEASE NOTE: Some certifications do not require renewal. Hover over the logo of your certification to find out if renewal is required.

Canadian Certified
HACCP Professional

Canadian Certified HACCP Professional

The Canadian Certified HACCP Professional Certification identifies and recognizes individuals who meet a specified standard defining competence in the HACCP field.

Canadian Certified Industrial
Meat Cutter (CCIMC)
Level 1

Canadian Certified Industrial Meat Cutter (CCIMC) Level 1

The Industrial Meat Cutter Level 1 Certification identifies and recognizes individuals who meet a specified standard defining competence in the meat sector.