Adopting a Culture of Recognition.

Demonstrating the knowledge and skills of Canada's food and beverage workforce.

Your Pathway to Skills Development.

Food Processing Skills Canada is proud to provide you with FoodCert™. This program provides certifications that recognize your skills and reward you for all the years of hard work in the Food Processing industry.

Available Certifications

Canadian Certified Industrial
Meat Cutter (CCIMC)
Level 1

Canadian Certified Industrial Meat Cutter (CCIMC) Level 1

The Industrial Meat Cutter Level 1 Certification identifies and recognizes individuals who meet a specified standard defining competence in the meat sector.

Canadian Certified
Meat Professional (CCMP)
Level 2

Canadian Certified Meat Professional (CCMP) Level 2

The Canadian Certified Meat Professional Level 2 Certification identifies and recognizes individuals who meet a specified standard defining competence in the meat sector.

Canadian Certified
HACCP Professional

Canadian Certified HACCP Professional

The Canadian Certified HACCP Professional Certification identifies and recognizes individuals who meet a specified standard defining competence in the HACCP field.

Canadian Certified Food Production Supervisor

Canadian Certified Food Production Supervisor

The Canadian Certified Food Production Supervisor (CCFPS) certification is applicable to food processing professionals who supervise food production processes in the various sub-sectors of the food processing sector.

Canadian Certified Seafood Processing Operator

Canadian Certified Seafood Processing Operator

The Canadian Certified Seafood Processing Operator (CCSPO) Crustaceans certification is applicable to food processing professionals, which assesses the skills and knowledge against the National Occupational Standard for Fish & Seafood Primary Processor Professional.

We are here to assist with every step.

Acquiring and validating essential skills will improve your qualifications – we can help you achieve your goals.

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Eligibility Criteria

Review the requirements for each certification

Every certification has a specific criteria ranging from previous experience, prerequisite certifications, as well as potential requirements for on-site evaluators.

Be sure to review the criteria for each certification and reach out to us for any questions or inquiries you may have.

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Registration and Payment

Through our simple online registration and payment process, you are able to access the examinations and performance assessments related to your FoodCert certification of choice.

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Prepare for the Exam

FoodCert offers you various resources and training streams to help you prepare for your examinations and performance assessments.

We offer the FREE practice exam, study guide, and handbook resources to assist with your preparation but also offer various courses, tools, and other resources to assist with your certification journey as well!

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Take the Knowledge Exam

FoodCert offers online proctored examinations that allow for easy access 24/7 all year round. With our automated proctoring software, install and setup is quick and simple for any of your certification exams.

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Do the Performance Assessment

Once the Knowledge Exam is completed, there are various methods of Performance Assessments such as recorded interviews, recorded performance tasks, or submitted work portfolios. Check to see which Performance requirement is required for your certification.

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Get your certification!

Once you have completed and passed the Knowledge Exam and Performance Assessment you will receive your certification package that includes your FoodCert certification passport, badges, and your official transcript of your achievements!

Here’s what you get by completing your certification!

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Get Certified!

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