Certifications
Canadian Certified Industrial
Meat Cutter (CCIMC)
Level 1
Canadian Certified Industrial Meat Cutter (CCIMC) Level 1
The Industrial Meat Cutter Level 1 Certification identifies and recognizes individuals who meet a specified standard defining competence in the meat sector.
Canadian Certified
Meat Professional (CCMP)
Level 2
Canadian Certified Meat Professional (CCMP) Level 2
The Industrial Meat Cutter Level 2 Certification identifies and recognizes individuals who meet a specified standard defining competence in the meat sector.
Canadian Certified
HACCP Professional
Canadian Certified HACCP Professional
The Canadian Certified HACCP Professional Certification identifies and recognizes individuals who meet a specified standard defining competence in the HACCP field.
Canadian Certified
Food Production
Supervisor
Canadian Certified Food Production Supervisor
The Food Product Supervisor Certification identifies and recognizes individuals who meet a specified standard defining competence in the food production supervision field.
Canadian Certified
Fish and Seafood
Primary Processor
Canadian Certified Fish and Seafood Primary Processor
The Fish and Seafood Primary Processor Certification identifies and recognizes individuals who meet a specified standard defining competence in fish and seafood.
Canadian Certified
Cheesemaker
Canadian Certified Cheesemaker
The Cheesemaker Certification identifies and recognizes individuals who meet a specified standard defining competence in the cheesemaking field.
Frontline Food
Production Professional
Frontline Food Production Professional
The Frontline Food Production Professional Level 1 Certification identifies and recognizes individuals who meet a specified standard defining competence in food production.