Certifications

Canadian Certified Industrial
Meat Cutter (CCIMC)
Level 1

Canadian Certified Industrial Meat Cutter (CCIMC) Level 1

The Industrial Meat Cutter Level 1 Certification identifies and recognizes individuals who meet a specified standard defining competence in the meat sector.

Canadian Certified
Meat Professional (CCMP)
Level 2

Canadian Certified Meat Professional (CCMP) Level 2

The Industrial Meat Cutter Level 2 Certification identifies and recognizes individuals who meet a specified standard defining competence in the meat sector.

Canadian Certified
HACCP Professional

Canadian Certified HACCP Professional

The Canadian Certified HACCP Professional Certification identifies and recognizes individuals who meet a specified standard defining competence in the HACCP field.

Canadian Certified
Food Production
Supervisor

Canadian Certified Food Production Supervisor

The Food Product Supervisor Certification identifies and recognizes individuals who meet a specified standard defining competence in the food production supervision field.

Canadian Certified
Fish and Seafood
Primary Processor

Canadian Certified Fish and Seafood Primary Processor

The Fish and Seafood Primary Processor Certification identifies and recognizes individuals who meet a specified standard defining competence in fish and seafood.

Canadian Certified
Cheesemaker

Canadian Certified Cheesemaker

The Cheesemaker Certification identifies and recognizes individuals who meet a specified standard defining competence in the cheesemaking field.

Frontline Food
Production Professional

Frontline Food Production Professional

The Frontline Food Production Professional Level 1 Certification identifies and recognizes individuals who meet a specified standard defining competence in food production.