| Category |
Major Skill
|
Competency Unit |
| Food Processing Equipment |
Use Food Processing Hand and Power Tools |
|
| Food Safety Management System |
Comply with Food Safety Management System |
- Follow food safety management system
|
| Quality Management |
Follow Food Traceability System |
- Follow Food Traceability System
|
| Monitor Product Quality |
- Monitor foreign body detection and removal equipment
- Inspect finished meat and game
|
| Sanitation |
Clean Food Processing Equipment and Tools |
- Prepare for cleaning
- Conduct daily cleaning for food processing equipment and tools
|
|
Sanitize Food Processing Equipment and Tools
|
- Prepare for daily sanitizing of food processing equipment and tool
- Conduct daily sanitizing of food processing equipment and tools
|
| Health & Safety |
Comply with Occupational Health and Safety Program |
- Follow occupational health and safety program
- Participate in emergency preparation
|
| Organizational Policies, Procedures, and Practices |
Comply with Legislation/ Regulations |
- Interact with regulatory agents/inspectors
- Participate in accident/incident investigations
|
| Comply with organizational policies and standard operating procedures (SOPs) |
- Comply with organizational policies and standard operating procedures (SOPs)
|
| Leadership |
Demonstrate Professionalism |
- Exhibit professional and ethical conduct
|
| Communication |
Communicate Effectively |
- Use active listening skills
- Use speaking skills
- Use hand signals
|
