Adopting a Culture of Recognition.

Demonstrating the knowledge and skills of Canada's food and beverage workforce.

Your Pathway to Skills Development.

Food Processing Skills Canada is proud to provide you with FoodCert™. This program provides certifications that recognize your skills and reward you for all the years of hard work in the Food Processing industry.

Available Certifications

Canadian Certified Industrial
Meat Cutter (CCIMC)
Level 1

Canadian Certified Industrial Meat Cutter (CCIMC) Level 1

The Industrial Meat Cutter Level 1 Certification identifies and recognizes individuals who meet a specified standard defining competence in the meat sector.

Canadian Certified
HACCP Professional

Canadian Certified HACCP Professional

The Canadian Certified HACCP Professional Certification identifies and recognizes individuals who meet a specified standard defining competence in the HACCP field.

We are here to assist with every step.

Acquiring and validating essential skills will improve your qualifications – we can help you achieve your goals.

Phase 01

Eligibility Criteria:
Review the requirements
for each certification

Phase 02

Register yourself or
your employee and
pay the fee

Phase 03

Prepare for the
Exam

Phase 04

Take the Knowledge
Exam

Phase 05

Do the Performance
Assessment

Phase 06

Get your certification!

Get Certified!

Lorem ipsum dolor sit amet, consectetur adipiscing elit.