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Cutting Level 2 Evaluated Skills:
Category |
Major Skill |
Competency Unit |
---|---|---|
Meat Cutting | Use Meat Cutting Techniques |
|
Fabricate Meat Cuts for Beef/Veal |
|
|
Fabricate Meat Cuts for Beef/Veal |
|
|
Fabricate Meat Cuts for Pork |
|
|
Fabricate Meat Cuts for Lamb |
|
|
Fabricate Meat Cuts for Farmed Game Animals |
|
|
Equipment and Tools | Equipment and Tools |
|
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