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14 Jul, 2019
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Category
Major Skill
Competency Unit
Food Processing Equipment
Use Food Processing Hand and Power Tools
Use knives and saws
Food Safety Management System
Comply with Food Safety Management System
Follow food safety management system
Quality Management
Follow Food Traceability System
Follow Food Traceability System
Monitor Product Quality
Monitor foreign body detection and removal equipment
Inspect finished meat and game
Sanitation
Clean Food Processing Equipment and Tools
Prepare for cleaning
Conduct daily cleaning for food processing equipment and tools
Sanitize Food Processing Equipment and Tools
Prepare for daily sanitizing of food processing equipment and tool
Conduct daily sanitizing of food processing equipment and tools
Health & Safety
Comply with Occupational Health and Safety Program
Follow occupational health and safety program
Participate in emergency preparation
Organizational Policies, Procedures, and Practices
Comply with Legislation/ Regulations
Interact with regulatory agents/inspectors
Participate in accident/incident investigations
Comply with organizational policies and standard operating procedures (SOPs)
Comply with organizational policies and standard operating procedures (SOPs)
Leadership
Demonstrate Professionalism
Exhibit professional and ethical conduct
Communication
Communicate Effectively
Use active listening skills
Use speaking skills
Use hand signals
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