Skip to content

Why Certify
Certifications
Testing
Stay Connected

Menu

Why Certify
Certifications
Testing
Stay Connected

Certifications

Canadian Certified Industrial Meat Cutter (CCIMC) Level 1

Canadian Certified Meat Professional (CCMP) Level 2

Canadian Certified HACCP Professional

Canadian Certified Food Production Supervisor

Canadian Certified Seafood Primary Processing Operator: Crustaceans

3030 Conroy Road, Suite 201, Ottawa
Ontario K1G 6C2

Phone: 613-237-7988
Toll Free: 1-877-963-7472
Fax: 613-237-9939
Email: foodcert@fpsc-ctac.com

Become an FPSC Member

CERTIFICATIONS

Canadian Certified Industrial Meat Cutter (CCIMC)
Canadian Certified Meat Professional (CCMP)
Canadian Certified HACCP Professional (CCHP)
Canadian Certified Food Production Supervisor (CCFSP)
Canadian Certified Seafood Processing Operator (CCSPO)

WHY CERTIFY

For Professionals
For Employers
For Students
For Educators
For Government

TESTING

Knowledge Exam
Performance Assessment
Work Experience Portfolio
Test Policies

STAY CONNECTED

Tell Us Your Story
Become an FPSC Member
Food Processing Skills Canada
Food Skills Library
Canadian Food Processors Institute

©2024 – FoodCert™. All rights reserved | Terms and Conditions